BEVERAGE PRODUCER

Health First

What could be more important than health. Unhygienic bacteria and viruses can cause serious illness and permanent disability and disease and death. This remorse, you live with the obligations and sin?

According to the survey of 10,000 respondents, the important matters on can beverages are as follows:

Cleanliness %95
Flavor %90
Price %82
Service %72
Ambience and Environment %61

Click here to view the survey results graphically

The surface of the can beverage is left unprotected to all kinds of germs and diseases after production…

Television news newspaper articles such as “Danger”, “Dirtier than toilette”, and “It is impossible to hide it” show up on Google search when “can beverages” is searched.

Ignoring that, after these facts, means not accepting reality.

Contaminated Beverage Can Took Life In Switzerland!

42 Students Got Poisoned From Beverage Cans In Belgium!

Hygiene and Health Council from signature campaign

Beverage Cans Could Not Pass Hygiene Tests of Vlb Berlin!

Beverage Cans Could Not Pass Hygiene Tests of Vlb Berlin!

Let us look at some of the explanations made by professors, attending physicians, and scientists…

Prof. Dr. Wolfgang GRANINGER

Vienna State Hospital for Infectious and Tropical Diseases Clinic of the Professor Dr. As Wolfgang Graninger also confirmed, in particular the possibility of transmission of diarrhea and hepatitis A from contaminated beverage cans in the Southern countries is quite high. Professor Graninger never says drinking box.

Prof. Dr. Bülent BAYSAL

“There are microorganisms present on the surface of can beverages, which usually do not cause diseases directly, but cause opportunistic infections. These microorganisms, which are located on the cap area and contaminate the drink when the cap is opened, may cause serious diseases such as respiratory and urinary tract infections, and tuberculosis, by going through the cracks, which may be found in digestion, respiration and mouth areas.”

Dr. Engin TÜRKMEN

Dr. Türkmen, MD., who reminded us of a very important case caused by can beverages and has been reviewed in medicine literature, said; “A child, who buys the can beverage without any disinfectant precautions, consumes the drink. The child is first bejaundiced… With the emergence of its effects both on lungs and liver, the doctor diagnoses the child with Leptospira bacteria.

We have saved 2 million people from possible diseases…

Nonetheless, the legal and conscientious responsibility of your customer’s health belongs to you…

The box, in fact, alongside many advantages such as rapid cooling and easy storage, is the only package, where the part it touches the mouth is unprotected…

The can beverages are thought to be clean, because they come enclosed in shrink folios, but let us see together how these cans are not clean, and how it is impossible to keep them clean at all times…

The cans are filled with bacteria and microorganisms during the phases of production to reaching the customer and shelf-sale (especially where it touches the mouth).

BOXES SANITARY WHY NOT?

UNTIL WE REACH YOUR BUSINESS
You do not have the opportunity to check the conditions of storage of your shippers or wholesalers until we reach your business. Even though the cans are hygienic the moment the drinks leave production, they are exposed to some bacteria and germs during storage and transportation. The risk of beverage cans to come in contact with rats, bugs, and other germs where they are stored is high… As is known, there have been many customers poisoned from beverage cans in the past… Such cases may even result in death… (A producer died from rat feces in Sweden.)

WAREHOUSE AND SHELVES
It is impossible, of course, to expect for you to keep your storages and shelves hygienic and present a business free from all bacteria and viruses…
We all know that you cannot fully prevent bugs, insects, bees or rats…

DUST, DIRT, MUD
In many regions it is impossible to prevent sand and dust. One of the other elements not easily prevented is dust. There is always dust, where there is air motion and dust cannot be prevented to stick to the cans.

HUMAN FACTOR

Do you have the opportunity to check your employers’ every step? It is a simple matter for your employer to spread bacteria to the can beverages that he directly has contact with, in our country, where the habit of hand washing is only 20%.

This risk adds up with the risk that consumers spread in businesses where the consumers take their own beverages from the refrigerator… Other than that, these beverages in restaurants and cafes pass from hand to hand until they reach the customer, and are kept in unhygienic environments.

EPIDEMICS

The importance of hygiene is increasing in the globalizing world.

The most common cause of death in the world is communicable diseases.
The epidemics and newly generated viruses spread rapidly throughout the world. Modern life forces masses to spend a lot of time indoors. As an unavoidable result of this fact, our bodies are constantly attacked by various microorganisms we receive from other people. We carry these dangerous microorganisms to our homes where we live with our loved ones. Also the advancing of transportation oppurtunities and the globalization of economy eases the spread of these microorganisms all over the world. In a globalizing world, hygiene becomes a more vital issue every day.
The extremely deadly Bird Flue originated from Far East and Swine Flue that spread rapidly throughout the world from Mexico reminds us that the epidemics that vanished many societies in the past, are still a threat to humanity. These epidemics are easily forgotten once they are over. However we should never forget that we are constantly on the verge of a new one.

The beverage cans can mediate communicable diseases and infections. Non hygienic beverage cans constitute a serious threat to public health.

In the past, many companies strived to solve this problem. However, a solution that meets the market demands in terms of hygiene, transportation and storage problems has not been found for decades. Today Mypac offers the revolutionary solution.

Mypac solutions prevent contact of the can surface with any harmful or deadly substances, animals, viruses or bacteria from production till the last drop of consumption hence ensuring 100% hygiene.

UNTIL WE REACH YOUR BUSINESS
You do not have the opportunity to check the conditions of storage of your shippers or wholesalers until we reach your business. Even though the cans are hygienic the moment the drinks leave production, they are exposed to some bacteria and germs during storage and transportation. The risk of beverage cans to come in contact with rats, bugs, and other germs where they are stored is high… As is known, there have been many customers poisoned from beverage cans in the past… Such cases may even result in death… (A producer died from rat feces in Sweden.)

WAREHOUSE AND SHELVES
It is impossible, of course, to expect for you to keep your storages and shelves hygienic and present a business free from all bacteria and viruses…
We all know that you cannot fully prevent bugs, insects, bees or rats…

DUST, DIRT, MUD
In many regions it is impossible to prevent sand and dust. One of the other elements not easily prevented is dust. There is always dust, where there is air motion and dust cannot be prevented to stick to the cans.

HUMAN FACTOR

Do you have the opportunity to check your employers’ every step? It is a simple matter for your employer to spread bacteria to the can beverages that he directly has contact with, in our country, where the habit of hand washing is only 20%.

This risk adds up with the risk that consumers spread in businesses where the consumers take their own beverages from the refrigerator… Other than that, these beverages in restaurants and cafes pass from hand to hand until they reach the customer, and are kept in unhygienic environments.

EPIDEMICS

The importance of hygiene is increasing in the globalizing world.

The most common cause of death in the world is communicable diseases.
The epidemics and newly generated viruses spread rapidly throughout the world. Modern life forces masses to spend a lot of time indoors. As an unavoidable result of this fact, our bodies are constantly attacked by various microorganisms we receive from other people. We carry these dangerous microorganisms to our homes where we live with our loved ones. Also the advancing of transportation oppurtunities and the globalization of economy eases the spread of these microorganisms all over the world. In a globalizing world, hygiene becomes a more vital issue every day.
The extremely deadly Bird Flue originated from Far East and Swine Flue that spread rapidly throughout the world from Mexico reminds us that the epidemics that vanished many societies in the past, are still a threat to humanity. These epidemics are easily forgotten once they are over. However we should never forget that we are constantly on the verge of a new one.

The beverage cans can mediate communicable diseases and infections. Non hygienic beverage cans constitute a serious threat to public health.

In the past, many companies strived to solve this problem. However, a solution that meets the market demands in terms of hygiene, transportation and storage problems has not been found for decades. Today Mypac offers the revolutionary solution.

Mypac solutions prevent contact of the can surface with any harmful or deadly substances, animals, viruses or bacteria from production till the last drop of consumption hence ensuring 100% hygiene.

eller

It is too bad not to be able to do anything about the attitude and misery of the customer… This customer would think twice to spend money in your business again. Be sure of it…

Wiping and washing is only fooling yourself…

It is impossible for a customer to come back to your business if he gets sick.

Besides, it is very likely for the customer to announce what had happened to him to his circle of friends.
Many customers think that their sickness is “because of what he ate”, but it is often found out to be caused by the cans…
IT IS NOT THE CAN BEVERAGE THAT WORSENS YOUR CUSTOMER’S HEALTH, BUT YOUR BUSINESS…

Would Using a Straw Solve the Problem
First of all, straws are also breeding grounds for bacteria because of the production and storage conditions. (See Dr. Engin Türkmen Video – Flash TV Interview)

Besides, the opening ring of the can beverage is pushed inside while opening the beverage and contacts with the drink directly, meaning the contaminated drink is consumed with straw…

Would Wiping and Washing Solve the Problem
You would get rid of the dirty image, but not the bacteria or the viruses! Water does not kill germs or deter them off the surface. According to Professor Wolfgang GARNIER, it is possible for the Hepatitis A germs to stick onto the can and spread from there. In many countries, water is also filled with disease germs. (See UNICEF Report: Dirty water and poor sanitation kills over 5,000 children every day)

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